TAKE OUT | Le Colonial NYC

BO LUI
12

GRILLED BEEF BROCHETTES, NUOC CHAM SAUCE
SUON NUONG
12

LEMONGRASS AND SWEET SOY GRILLED BABY BACK RIBS
CHA GIO
14

CRISPY ROLLS FILLED WITH PORK, SHRIMP, CRAB,
SERVED WITH LETTUCE GREENS, FRESH HERBS  AND NUOC CHAM SAUCE
CHA GIO VIT
12

CRISPY 5-SPICE DUCK ROLLS
GOI CUON
11

SOFT SALAD ROLLS OF POACHED PRAWNS, LETTUCE, VERMICELLI, HERBS AND HOISIN-PEANUT SAUCE
CA BAM
15

SPICY WOK MONKFISH WITH TURMERIC, BASIL, ROASTED PEANUTS, AND SESAME RICE CRACKERS
AUBERGINES
14

ROASTED EGGPLANT STUFFED WITH CRAB AND SHRIMP,
CHILI GARLIC SAUCE
BANH CUON
11

STEAMED PORK RAVIOLI, VIETNAMESE HEAD CHEESE
AND CUCUMBER SALAD, NUOC CHAM SAUCE
BANH MI SLIDERS
13

TOASTED BAGUETTE, PICKLES, VIETNAMESE HAM AND FOIE GRAS
GOI GA
13

POACHED CHICKEN AND GREEN PAPAYA SALAD, STAR FRUIT CARPACCIO, CHILI LIME VINAIGRETTE
GA XIEN
11

LEMONGRASS SCENTED CHICKEN, COCONUT-BASIL SAUCE

SHRIMP GALANGA
25

WOK FIRED SHRIMPS AND PEI MUSSELS SAUTEED WITH BASIL, SCALLIONS, ONIONS, FRESH CHILI AND COCONUT GALANGAL SAUCE
BUN SO DIEP
25

GRILLED LEMONGRASS SCALLOPS AND SHRIMP
SERVED WITH VERMICELLI NOODLE SALAD,
PEANUT AND GINGER DRESSING
MI XAO HAI SAN
27

WOK SAUTÉED PRAWNS, SCALLOPS AND MUSSELS
WITH SEASONAL VEGETABLES OVER CRISPY EGG NOODLES
WITH SESAME GARLIC SAUCE (vegetarian option available)
BO LU LAC
27

WOK SEARED BEEF TENDERLOIN, WATERCRESS AND BABY TOMATOES, CRISPY LOTUS ROOT, BLACK PEPPER VINAIGRETTE
BO SATE
27

SAUTÉED FILET MIGNON WITH ROASTED YAMS, ASIAN LONG BEANS AND SPICY SATE SAUCE
MI XAO DON GA
21

CRISPY EGG NOODLES WITH SAUTÉ OF SEASONAL VEGETABLES
AND CHICKEN  (vegetarian option available)
BO LUI
25

SESAME GRILLED BEEF BROCHETTES SERVED WITH RICE VERMICELLI NOODLES, LETTUCE GREENS, SCALLION OIL, TOASTED SESAME SEEDS AND A SPICY GINGER SAUCE
BUN TRIO
28

GRILLED LEMONGRASS SHRIMP, CRISPY CHA GIO SPRING ROLLS, 
AND SESAME GRILLED BEEF, SERVED OVER RICE VERMICELLI NOODLE SALAD

XU BRUSSELS
8

ROASTED BRUSSELS SPROUTS WITH SWEET CHILI LIME SAUCE
NAM XAO
8

SAUTÉED MIXED ASIAN MUSHROOMS WITH SOY BUTTER SAUCE
AND CHIVES
COM CHIEN
9

WOK FRIED JASMINE RICE WITH VEGETABLES, EGGS AND LAP XUONG SAUSAGE
- WITH CHICKEN 10
- WITH SHRIMP 12
- MIXED 14
(vegetarian option available)
COM LUC
3.50

BROWN RICE
COM TRANG
3

JASMINE RICE
XOI HAP
5

SHIITAKE MUSHROOM STICKY RICE
DAU BAP XAO
9

WOK FRIED OKRA, SPICY PORK “RAGU”, CRISPY SHALLOTS