MENU ST VALENTIN - 75
WINE PAIRING 3OZ GLASS - 35
APPETIZERS
BEEF CARPACCIO
SATAY SPICE FILET - SWEET POTATO GAUFRETTES
MIXED ORGANIC GREENS
WILD HORSE - PINOT NOIR - CENTRAL COAST - CA - 2012
CONSOMMÉ DE CANARD
DUCK CONSOMMÉ - FOIE GRAS WONTONS
WILD MUSHROOMS
SAINT VÉRAN - CUVÉE PLAISIR - CHARDONNAY - BOURGOGNE - 2012
LOBSTER ROLL
FRESH MAINE LOBSTER - MINT
PEANUT SAUCE
GRüNER VELTLINER - JURTSCHITSCH - KAMPTAL - 2013
CA BAM
SEARED MONKFISH - TUMERIC - BASIL
ROASTED PEANUTS - SESAME RICE CRACKERS
RIESLING - RUHLMANN - CUVÉE JEAN CHARLES - ALSACE - 2013
ORANGE GRANITÉE
MAIN COURSES
TOM GA
GRILLED GIANT PRAWNS
POTATO SALAD - CAVIAR
GEWüRZTRAMINER - HUGEL - ALSACE - 2011
CON NGAO
COCONUT CRUSTED SCALLOPS
SHREDDED JICAMA & PAPAYA - CITRUS VINAIGRETTE
XAVIER FLOURET - SANCERRE - LOIRE - 2013
BUN BO HUE
BRAISED SHORT RIB IN CLAY POT
WINTER ROOT VEGETABLES - BAGUETTE
FIXIN - DOMAINE PIERRE GELIN - BOURGOGNE - 2010
BO SATE
WOK FRIED FILET - SATE ÉMULSION
LONG BEANS & YAMS
MARGAUX - BLASON D’ISSAN - BORDEAUX - 2008
DESSERTS
CHOCOLATE SRIRACHA
SPICY CARAMEL TARTE - PEANUT PRALINE
VANILLA ICE CREAM
PORT - FONSECA - TAWNY
VIETNAMESE FLAN
COFFEE FLAN - CHOCOLATE PEARLS - CONDENSED MILK FOAM
GINGER SNAP COOKIES
MARY BRIZARD - PARFAIT AMOUR
BREAD PUDDING
WARM COCONUT & MANGO BREAD PUDDING
DARK RUM SAUCE - COCONUT GELATO
CRÉMANT D’ALSACE - NV
