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Canapés
Chef's selection of traditional vietnamese specialties
Please choose five canapés to be butlered from the following:
Cha Gio
Vietnamese spring rolls with shrimp, pork, & mushrooms
Goi Cuon
Soft salad rolls with shrimp, lettuce, bean sprouts, rice vermicelle
& aromatic herbs in a rice paper, served with a peanut dipping sauce
Bo Bia
Soft salad rolls with julienne vegetables, herbs & a sweet bean dipping sauce
Ga Nuong
Grilled chicken brochette with a peanut dipping sauce
Banh Khoai Chien
Vegetable tempura with a lime vinaigrette dipping sauce
Bo Lui
Grilled beef brochette with lemongrass marinade
Ca Cuon
Soft salad rolls with seared tuna, lettuce,
rice vermicelle, aromatic herbs & sesame seeds in a rice paper
Ga Goi Filo
Diced curry chicken, potato & cashew nuts wrapped in filo
Tom Lui
Grilled cayenne marinated shrimp brochette
Ca Um
Smoked salmon on wonton crisps with wasabi, dill & cucumber
Menu
(served buffet style)
Please choose three main course from the following:
Ca Chien Xot Ca
Pan seared chilean sea bass with plum tomatoes & fresh herbs
Ga Nuong Xa
Oven roasted chicken with
lemongrass & lime dipping sauce
Mi Xao Don Chay
Crispy noodles with stir-fried mixed vegetables
Cari Tom
Sautéed jumbo shrimp with eggplant in a curried coconut sauce
Vit Quay
Ginger marinated roast duck with a tamarind dipping sauce
Bo Sate
Sautéed filet mignon with sate spice, yams & string beans
Cari Ga
Sautéed diced breast of chicken with eggplant, mango, string beans & cashew nuts in a curry sauce
Accompaniments
Le Colonial Salad
Mixed greens & vegetable salad in a tamarind dressing
Com Trang
Steamed jasmine rice
Dessert
Petit fours, coffee & tea
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