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Appetizers
Cha Gio
Vietnamese spring rolls with shrimp, pork & mushrooms
Goi Cuon
Soft salad rolls with shrimp, lettuce, bean sprouts, rice vermicelle & aromatic herbs in rice paper, served with a peanut dipping sauce
Bo Bia
Soft salad rolls with julienne vegetables,
herbs & a sweet bean dipping sauce
Chao Tom
Grilled shrimp wrapped around sugar cane with angel hair noodles, lettuce, mint & peanut dipping sauce
Banh Cuon
Steamed vietnamese ravioli with chicken & mushrooms
Goi Ga
Salad of cabbage & chicken & herbs
In a lime dressing, served with shrimp chips
Goi Bo
Cold spicy beef salad with lemongrass & basil
Goi Tom
Grilled shrimp salad with daikon, carrots & cucumber
Main courses
Please select four from the following:
Ca Chien Xot Ca
Pan seared chilean sea bass with plum tomatoes & fresh herbs
Bo Lui
Grilled beef brochette with five spices over angel hair noodles
Mi Xao Don Chay
Crispy noodles with stir-fried mixed vegetables
Cari Tom
Sauteed jumbo shrimp with eggplant in a curried coconut sauce
Bo Sate
Sauteed filet mignon with sate spice, yams & string beans
Cari Ga
Sauteed diced breast of chicken with eggplant, mango, stringbeans & cashew nuts in a curry sauce
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