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A THREE COURSE PRIX FIXE MENU AT $75 PER PERSON
WITH A PASSION CHAMPAGNE TOAST
(does not include tax & gratuity)
FIRST COURSE
Choice of one of the following
CHA GIO
VIETNAMESE SPRING ROLLS MADE WITH SHRIMP, PORK, & MUSHROOMS SERVED WITH
NUOC MAN DIPPING SAUCE
BANH CUON
STEAMED VIETNAMESE RAVIOLI FILLED WITH CHICKEN & MUSHROOMS OVER BEAN SPROUTS
BO LUC LAC
WARM SEARED FILET MIGNON SERVED OVER WATERCRESS & PICKLED ONION SALAD
GIO CUA
POACHED ASPARAGUS WITH JUMBO LUMP CRABMEAT WITH TAMARIND MANGO
WASABI SAUCE
GOI BO
COLD SPICY BEEF SALAD OVER MIXED GREENS WITH LEMONGRASS & BASIL
GOI DU DU
SHREDDED GREEN PAPAYA SERVED WITH GRILLED LEMONGRASS BEEF & SHRIMP
GOI TOM NUONG
GRILLED SHRIMP SERVED WITH ARUGULA & ENDIVE SALAD WITH A LIME DRESSING
MAIN COURSE
Choice of one of the following
CA HAP
STEAMED FILET OF SEABASS WITH CELLOPHANE NOODLES, TOFU, MUSHROOMS,
SCALLIONS & GINGER
GIO BUN SO
GRILLED SEA SCALLOPS SERVED WITH EGG & RICE NOODLES OVER MIXED GREENS WITH A CHILI LIME SAUCE
GA XA OT
SAUTEED CHILI LEMONGRASS CHICKEN BREAST WITH SNOW PEAS OVER ENOKI MUSHROOMS
BO SATE
SAUTEED FILET MIGNON WITH SATE SPICE, YAMS, & STRING BEANS
TOM GALANGA
SAUTEED SHRIMP WITH SUGAR SNAP PEAS IN A GALANGA GINGER SAUCE DRIZZLED
WITH SESAME SEEDS
CA CHIEN XOT CA
PAN SEARED CHILEAN SEA BASS WITH SAUTEED PLUM TOMATOES & FRESH HERBS
TRUU NUONG
GRILL RACK OF LAMB WITH SAUTEED ASPARAGUS, BELL PEPPERS, TARO CHIPS
WITH A SATE SAUCE
DESSERTS
CHEF'S SPECIAL SELECTION
PASSION CHAMPAGNE TOAST
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