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Desserts
Banana Beignet 9.00
Fresh banana wonton fried & served with creme anglaise and tahitian vanilla ice cream
Thin Crispy Apple Tart 9.00
Thin caramelized apple tart topped with vanilla ice cream
Chocolate Pyramid 8.50
Chocolate pyramid with creme anglaise
Key Lime Tart 8.50
Caramelized key lime tart with graham cracker crust
Asian Tartufo 8.50
Chocolate hazelnut tartufo with sliced bananas & caramel sauce
Mango Sundae 8.50
Tahitian vanilla ice cream with fresh mango & cashew nuts
Colonial Float 8.50
Tahitian vanilla ice cream with espresso & chocolate pirouline
Coconut Rice Pudding 8.00
Rice cooked with coconut milk served with fresh mango & caramel sauce
Fresh Sorbets and Ice Creams 7.00
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