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JANUARY 22-26th & JANUARY 29th - FEBRUARY 2nd, 2007
PRIX FIXE: $24.07 PER PERSON FOR LUNCH & $35 PER PERSON FOR DINNER
CHOICE OF FIRST COURSE, MAIN COURSE & SORBET DESSERT
20% SERVICE CHARGE ADDED TO PARTIES OF 6 & MORE
FIRST COURSE
Choice of one of the following
1. CHA GIO
VIETNAMESE SPRING ROLLS MADE WITH SHRIMP, PORK & MUSHROOMS SERVED WITH NUOC MAN DIPPING SAUCE
1V. CHA GIO CHAY /VEGETERIAN
FRIED VIETNAMESE SPRING ROLLS MADE WITH TARO, MUSHROOMS & CARROTS, SERVED WITH A SOY DIPPING SAUCE
2. GOI CUON
SOFT SALAD ROLLS WITH SHRIMP, LETTUCE, BEAN SPROUTS, RICE VERMICELLI & AROMATIC HERBS IN RICE PAPER, SERVED WITH A PEANUT DIPPING SAUCE
6. BANH CUON
STEAMED VIETNAMESE RAVIOLI WITH CHICKEN & MUSHROOMS OVER BEAN SPROUTS
MAIN COURSE
Choice of one of the following
26. MI XAO DON CHAY
CRISPY NOODLES WITH STIR-FRIED MIXED VEGETABLES
31. CARI GA
SAUTEED DICED BREAST OF CHICKEN WITH EGGPLANT,
MANGO, STRING BEANS & CASHEW NUTS IN CURRY SAUCE
27. TOM XAO
SAUTEED JUMBO SHRIMP WITH TOMATO, SCALLIONS & GINGER
ACCOMPANIMENT
34. COM TRANG
STEAMED JASMINE RICE
DESSERT
MIXED SORBET
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