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Le Colonial Celebrates Mother’s Day
May 13th, 2007
PRIX FIXE: $45 PER PERSON BEFORE TAX & GRATUITY
FIRST COURSE
PLEASE SELECT ONE OF THE FOLLOWING:
1. CHA GIO
VIETNAMESE SPRING ROLLS MADE WITH SHRIMP, PORK & MUSHROOMS
11. PHO
HEARTY OXTAIL SOUP WITH RICE NOODLES, BEEF TENDERLOIN & AROMATIC HERBS
6. BANH CUON
STEAMED VIETNAMESE RAVIOLI WITH CHICKEN & MUSHROOMS
51. TOM CHIEN DUA
CRISPY COCONUT SHRIMP SERVED WITH GINGER MANGO DIPPING SAUCE
18. GOI BO
COLD SPICY BEEF SALAD WITH LEMONGRASS & BASIL
MAIN COURSE
PLEASE SELECT ONE OF THE FOLLOWING:
26. MI XAO DON CHAY
CRISPY NOODLES WITH STIR FRIED MIXED VEGETABLES IN A CHICKEN BROTH BASED SAUCE
30. BO SATE
SAUTEED FILET MIGNON WITH SATE SPICE, ONIONS, YAMS & STRING BEANS
31. CARI GA
SAUTEED BREAST OF CHICKEN WITH EGGPLANT, MANGO, STRING BEANS & CASHEW NUTS IN A CURRY SAUCE
73. TOM XAO HE
SAUTEED SHRIMP WITH CHIVE FLOWER, SHIITAKE MUSHROOMS, ONIONS, CHILI PEPPERS IN SAFFRON SAUCE
74. CA CHIEN SOT CA
PAN SEARED CHILEAN SEA BASS WITH PLUM TOMATOES & FRESH HERBS
ACCOMPANIMENT
JASMINE RICE
DESSERT
MIXED SORBET
or
CHOCOLATE PYRAMID
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