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Le Colonial Celebrates Father’s Day
June 17th, 2007
PRIX FIXE: $45 PER PERSON BEFORE TAX & GRATUITY
FIRST COURSE
PLEASE SELECT ONE OF THE FOLLOWING:
1. PHO
HEARTY OXTAIL SOUP WITH RICE NOODLES, BEEF TENDERLOIN & AROMATIC HERBS
11. CHA GIO
VIETNAMESE SPRING ROLLS MADE WITH SHRIMP, PORK & MUSHROOMS
6. BANH CUON
STEAMED VIETNAMESE RAVIOLI WITH CHICKEN & MUSHROOMS
51. HOANH THANH VIT
DUCK DUMPLING WITH GINGER LIME SAUCE
18. GOI BO
COLD SPICY BEEF SALAD WITH LEMONGRASS & BASIL
MAIN COURSE
PLEASE SELECT ONE OF THE FOLLOWING:
26. MI XAO DON CHAY
CRISPY NOODLES WITH STIR FRIED MIXED VEGETABLES IN A CHICKEN BROTH BASED SAUCE
30. BO SATE
SAUTEED FILET MIGNON WITH SATE SPICE, ONIONS, YAMS & STRING BEANS
31. CARI GA
SAUTEED BREAST OF CHICKEN WITH EGGPLANT, MANGO, STRING BEANS & CASHEW NUTS IN A CURRY SAUCE
73. XAO TOM SO
SAUTEED SHRIMP & SEA SCALLOP WITH PLUM TOMATOES, GINGER SCALLION SAUCE
74. CA CHIEN SOT CA
PAN SEARED CHILEAN SEA BASS WITH PLUM TOMATOES & FRESH HERBS
ACCOMPANIMENT
JASMINE RICE
DESSERT
MIXED SORBET
or
CHOCOLATE PYRAMID
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