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$ 27 PER PERSON BEFORE TAX & GRATUITY
MONDAY- FRIDAY FROM 12 PM - 2:30 PM
PLEASE CHOOSE ONE DISH FROM EACH COURSE
FIRST COURSES
1. CHA GIO
VIETNAMESE SPRING ROLLS MADE
WITH SHRIMP, PORK & MUSHROOMS
1V. CHA GIO CHAY VEGETARIAN
FRIED VIETNAMESE SPRING ROLLS MADE WITH TARO, MUSHROOMS
& CARROTS SERVED WITH A SOY DIPPING SAUCE
2. GOI CUON
SOFT SALAD ROLLS WITH SHRIMP, LETTUCE, BEAN SPROUTS,
RICE VERMICELLI & AROMATIC HERBSIN RICE PAPER, SERVED
WITH A PEANUT DIPPING SAUCE
4. CHAO TOM
GRILLED SHRIMP WRAPPED AROUND SUGARCANE WITH ANGEL
HAIR NOODLES, LETTUCE, MINT & LIME DIPPING SAUCE
6. BANH CUON
STEAMED VIETNAMESE RAVIOLI WITH CHICKEN & MUSHROOMS
MAIN COURSES
23. BUN BO NUONG
GRILLED SKEWER OF LEMONGRASS BEEF WITH WARM VERMICELLI SALAD & ROASTED PEANUTS
26. MI XAO DON CHAY
CRISPY NOODLES WITH STIR-FRIED MIXED VEGETABLES
31. CARI GA
SAUTEED DICED BREAST OF CHICKEN WITH EGGPLANT, MANGO,
STRING BEANS & CASHEW NUTS IN CURRY SAUCE
27. TOM XAO
SAUTEED JUMBO SHRIMP WITH TOMATO, SCALLIONS & GINGER
ACCOMPANIMENT
34. COM TRANG
STEAMED JASMINE RICE
DESSERT
MIXED SORBET
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