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$ 37 PER PERSON BEFORE TAX & GRATUITY
PLEASE CHOOSE ONE DISH FROM EACH COURSE
FIRST COURSES
1. CHA GIO
VIETNAMESE SPRING ROLLS MADE
WITH SHRIMP, PORK & MUSHROOMS
1V. CHA GIO CHAY VEGETARIAN
FRIED VIETNAMESE SPRING ROLLS MADE WITH TARO,
MUSHROOMS & CARROTS SERVED WITH A SOY DIPPING SAUCE
2. GOI CUON
SOFT SALAD ROLLS WITH SHRIMP, LETTUCE, BEAN SPROUTS,
RICE VERMICELLI & AROMATIC HERBS IN RICE PAPER, SERVED
WITH A PEANUT DIPPING SAUCE
4. CHAO TOM
GRILLED SHRIMP WRAPPED AROUND SUGARCANE WITH ANGEL HAIR NOODLES, LETTUCE, MINT & LIME DIPPING SAUCE
6. BANH CUON
STEAMED VIETNAMESE RAVIOLI WITH CHICKEN & MUSHROOMS
MAIN COURSES
23. BUN BO NUONG
GRILLED SKEWER OF LEMONGRASS BEEF WITH WARM
VERMICELLI SALAD & ROASTED PEANUTS
26. MI XAO DON CHAY
CRISPY NOODLES WITH STIR-FRIED MIXED VEGETABLES
31. CARI GA
SAUTEED DICED BREAST OF CHICKEN WITH EGGPLANT, MANGO,
STRING BEANS & CASHEW NUTS IN CURRY SAUCE
27. CARI TOM
SAUTEED JUMBO SHRIMP WITH EGGPLANT IN A CURRIED
COCONUT SAUCE
ACCOMPANIMENT
34. COM TRANG
STEAMED JASMINE RICE
DESSERT
MIXED SORBET
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