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Soups
11. Pho
Hearty oxtail soup with rice noodles, beef tenderloin & aromatic herbs 7.50
12. Canh Chua Tom
Tamarind shrimp soup with pineapple, tomato, okra & fresh herbs 7.50
13. Canh Bi
Kabocha squash puree with crabmeat, asparagus, tofu & enoki mushrooms 7.50
First Courses
1. Cha Gio
Vietnamese spring rolls with shrimp, pork & mushrooms 8.00
2. Goi Cuon
Soft salad rolls with shrimp, lettuce, bean sprouts, rice vermicelle
& aromatic herbs in rice paper, served with a peanut dipping sauce 8.00
3. Bo Bia
Soft salad rolls with julienne vegetables,
herbs & a sweet bean dipping sauce 7.50
4. Chao Tom
Grilled shrimp wrapped around sugar cane with
angel hair noodles, lettuce, mint & peanut dipping sauce 10.00
6. Banh Cuon
Steamed vietnamese ravioli with chicken & mushrooms 8.00
8. Banh Cua
Crab cakes served with sesame seaweed salad 11.00
9. Ca Song
Salmon tartar marinated in soy ginger lemongrass vinaigrette served with rice crackers 11.50
Petite Salades
7. Bo Luc Lac
Warm seared filet mignon over watercress & pickled onion salad 12.00
14. Goi Ca
Seared marinated tuna salad with black pepper & spicy soy dressing 11.50
16. Goi Ga
Salad of cabbage & chicken, fresh herbs in a lime dressing, served with shrimp chips 9.50
18. Goi Bo
Cold spicy beef salad with lemongrass 11.00
19. Goi Tom
Grilled shrimp salad with daikon, carrots, & cucumber 10.50
Main Courses
10. Goi Bun So
Grilled sea scallops served with egg & rice noodles over mixed greens with chili lime sauce 23.00
15. Goi Mi Ga
Grilled lemongrass chicken breast over cold noodles
with light peanut dressing 17.00
20. Com Tho Ga
Clay pot chicken with mushrooms,
vegetables & ginger seasoned rice 17.50
21. Ca Chien Saigon
Vietnamese crisp-seared whole red snapper with a light, spicy & sour sauce Market Price
22. Ca Hap
Steamed filet of sea bass with cellophane noodles, tofu, mushrooms, scallions & ginger Market Price
23. Bun Bo Nuong
Grilled skewer of lemongrass beef with warm vermicelle salad & roasted peanuts 19.00
25. Thit Nuong
Grilled marinated loin of pork with mango, jicama salad in passion wasabi sauce 16.50
26. Mi Xao Don Chay
Crispy noodles with stir-fried mixed vegetables 16.00
27. Tom Xao
Sauteed jumbo shrimp with
tomato, scallions & ginger 22.00
30. Bo Sate
Sauteed filet mignon with sate spice, yams & string beans 26.00
31. Cari Ga
Sauteed diced breast of chicken with eggplant,
mango, string beans & cashew nuts in curry sauce 17.50
39. Ca Gung
Pan seared ginger crust salmon served with leeks & bell peppers, in a basil and lemongrass sauce 24.00
40. Tom Galanga
Sauteed jumbo shrimp with sugarsnap peas, onions in galanga
sauce sprinkled with sesame seeds 25.00
Rice & Vegetable Dishes
32. Ca Tim Nuong
Grilled eggplant in a spicy basil lime sauce 5.50
33. Rau Hap
Steamed okra in a ginger-lime sauce 6.50
34. Com Trang
Steamed jasmine rice 3.00
36. Com Chien
House fried rice with chicken & vegetables 6.50
37. Rau Xao
Sauteed string beans served with a shitake mushrooms in a
blackbean soy sauce 7.00
a 20 % gratuity will be added for parties of 6 or more
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