Le Colonial NYC ~ French-Vietnamese Cuisine

LUNCH MENU
pho	SOUPS 1. PHO HEARTY OXTAIL SOUP WITH RICE NOODLES, BEEF TENDERLOIN, FRESH HERBS 7.50 2. CANH CHUA TOM SHRIMP TAMARIND SOUP, BAC HA, OKRA, PINEAPPLE, NGO OM 7.50 APPETIZERS 10. CHA GIO CRISPY SPRING ROLLS WITH SHRIMP, PORK, CRAB, SHIITAKE, NUOC CHAM DIP 10.00 11. CHA GIO VIT CRISPY DUCK ROLLS WITH TARO, JICAMA, MINT, NUOC CHAM DIP 9.00
bo bia	12. CHA GIO CHAY VEGETARIAN CRISPY ROLLS, TARO, TOFU, WOODEAR MUSHROOMS, CARROTS, SOY SAUCE DIP 8.00 13. CHA GIO CHAY SUMMER ROLLS WITH SHRIMP, BEAN SPROUTS, RICE VERMICELLI, MINT, PEANUT SAUCE 9.00 14. BO BIA CHAY VEGETARIAN SUMMER ROLLS WITH CHAYOTE, JICAMA, SHIITAKE, BASIL, PEANUTS, SWEET BEAN DIPPING SAUCE 8.50
choa tom	20. CHAO TOM GRILLED SHRIMP MOUSSE WRAPPED ON SUGAR CANE, ANGEL HAIR NOODLES, LETTUCE WRAP, PEANUT SAUCE 11.00 22. BANH CUON STEAMED RAVIOLI FILLED WITH CHICKEN, WOODEAR MUSHROOMS, BEAN SPROUTS, NUOC CHAM SAUCE 8.00 23. CA SONG SALMON TARTARE, SOY GINGER LEMONGRASS SAUCE, CUCUMBER, SESAME RICE CRACKERS 12.00 PETITES SALADS 30. LE COLONIAL A RAINBOW VEGETARIAN TASTE OF 28 SELECTED GOURMET SALAD TOSSED IN LEMON TAMARIND SAUCE 12.00 31. GOI XOAI MANGO & APPLE SALAD, WITH POACHED SHRIMP, CASHEWS & MINT 13.00 32. GOI CHUOI BANANA BLOSSOM, PEAR, CABBAGE, CHICKEN, PEANUTS & RAU RAM, SERVED WITH SHRIMP CHIPS 13.00 33. GOI CA SEARED RARE TUNA WITH BLACK PEPPER CRUST, atop a MESCLUN SALAD TOSSED WITH A SPICY SOY DRESSING 13.00 34. GOI BO BOSTON HEART LETTUCE TOPPED WITH COLD SPICY BEEF SERVED WITH LEMONGRASS & BASIL SAUCE 13.00 37. GOI CUA POACHED ASPARAGUS WITH JUMBO LUMP CRAB CAKE, MANGO SALSA, SPICY LIME TAMARIND SAUCE 13.00 38. GOI TOM NUONG GRILLED SHRIMP WITH ARUGULA & BELGIAN ENDIVES WITH HAZELNUT, RED ONION VINAIGRETTE 13.00 39. GOI BUOI TOM POMELO AND APPLE SALAD WITH POACHED SHRIMP, JICAMA, CELERI, MINT, CASHEWS, NUOC CHAM 13.00 MAIN COURSES 40. COM THO GA FREE RANGE CHICKEN IN ACLAY POT WITH SHIITAKE mushrooms, VEGETABLES & GINGER SEASONED RICE 19.00 41. CARI GA SAUTÉED CHICKEN BREAST WITH EGGPLANT, MANGO, YAMS, LONG BEANS & CASHEWS, IN A CURRY SAUCE 18.00 50. CA CHIEN SAIGON CRISPY WHOLE RED SNAPPER SAIGON STYLE WITH A LIGHT SPICY & GARLIC SOUR SAUCE -MARKET PRICE
ca hap	51. CA HAP STEAMED SEA BASS WITH GLASS NOODLES, TOFU, SHIITAKE & OYSTER MUSHROOMS & GINGER SOY SAUCE -MARKET PRICE (VEGETARIAN VERSION AVAILABLE 22.00) 52. CA CHIEN GUNG PAN SEARED SALMON WITH GINGER CRUST with basil, LEEKS & BELL PEPPERS, WITH LEMONGRASS SAUCE 24.00 54. TOM GALANGA SAUTÉED JUMBO SHRIMP, SUGAR SNAP PEAS, ONIONS IN A GALANGA SAUCE, TOPPED WITH SESAME SEEDS 25.00 61. BO LUC LAC SEARED FILET MIGNON CUBES OVER WATERCRESS & MESCLUN, TOMATO & RED ONION VINAIGRETTE 24.00 62. BO SATE SAUTÉED FILET MIGNON WITH SATE SAUCE, SERVED WITH YAMS & LONG BEANS 26.00 70. GOI BUN SO GRILLED SCALLOPS ON EGG & RICE NOODLES, MIXED GREENS & HERBS with CHILI LIME SAUCE 24.00 71. GOI MI GA GRILLED LEMONGRASS CHICKEN BREAST, served OVER EGG NOODLES, with LIGHT PEANUT DRESSING 17.00 72. BUN BO NUONG GRILLED SKEWER OF LEMONGRASS BEEF WITH WARM VERMICELLI SALAD & ROASTED PEANUTS 19.00 73. MI XAO DON GA STIR FRIED CHICKEN SERVED over CRISPY EGG NOODLES WITH SEASONAL VEGETABLES 18.00 (VEGETARIAN VERSION: 16.00) 74. BUN THIT NUONG GRILLED PORK LOIN OVER RICE NOODLES, SALAD MEDLEY, MINT, NUOC CHAM SAUCE 17.50 75. BUN CHA GIO LE COLONIAL TRIO OF CHA GIO, GRILLED PRAWNS, PORK LOIN SLICE, OVER VERMICELLI AND MIXED GREEN SALAD, MINT, PEANUTS, NUOC CHAM SAUCE 18.00 SIDE DISHES 80. CA TIM NUONG GRILLED EGGPLANT IN A SPICY BASIL-LIME SAUCE 6.50 81. RAU XAO SAUTEED SEASONAL VEGETABLE IN VEGETARIAN SOY SAUCE 6.50 82. DAU DUA XAO SAUTƒED HARICOTS VERTS, FRESH SHIITAKE, GARLIC SOY SAUCE 7.00 91. COM LUC BROWN RICE 4.00 92. COM TRANG JASMINE RICE 3.50 93. COM CHIEN WOK TOSSED JASMINE RICE WITH CARROTs, BROCCOLI & LONG BEANS, WITH your CHOICE OF: SHRIMP 12.00 CHICKEN 10.00 VEGETARIAN 9.00

Set in the backdrop of the bustling Upper East Side on 57th Street, Le Colonial transports you to another place in time. The ambiance of French Colonial Vietnam has been successfully recreated by interior designer Greg Jordan, whose translation of this bygone era is revived by black and white period photos, ceiling fans, graceful palms, colorful antique armoires and wooden screens, in this two-story townhouse. The main dining room provides a formal setting for lunches and dinner while the lounge and bar on the second floor provides a more casual scene for the after hours crowd seeking a place to celebrate, for those hosting a special event or simply for an intimate rendezvous. Le Colonial has been a gem of the Upper East Side in its consistency to deliver a sensory experience of excellent food coupled by warm service, welcoming visitors for the more than ten years.

Le Colonial Chicago - Le Colonial San Francisco - Byte Studios - DesignScout