Le Colonial NYC ~ French-Vietnamese Cuisine

LUNCH MENU
pho	SOUPS 1. PHO Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs 7.50 2. SUP MANG CUA ASPARAGUS SOUP WITH CRABMEAT, SCALLIONS & CILANTRO 7.50 APPETIZERS 10. CHA GIO CRISPY SPRING ROLLS with SHRIMP, PORK, CRAB, SHIITAKE mushrooms & NUOC CHAM DIPping sauce 9.00 11. CHA GIO VIT CRISPY DUCK ROLLS, WITH TARO, JICAMA, MINT & NUOC CHAM DIPping sauce 8.50
bo bia	12. CHA GIO CHAY VEGETARIAN CRISPY ROLLS, TARO, TOFU, WOODEAR MUSHROOMS, CARROTS & SOY DIPping sauce 7.50 13. GOI CUON SOFT SALAD ROLLS WITH SHRIMP, BEAN SPROUTS, RICE VERMICELLI, MINT & PEANUT DIPPING SAUCE 8.50 14. BO BIA VEGETARIAN SOFT SALAD ROLLS WITH CHAYOTE, JICAMA, SHIITAKE mushrooms, BASIL, PEANUTS & SWEET BEAN DIPPING SAUCE 8.50
choa tom	20. CHAO TOM GRILLED SHRIMP MOUSSE WRAPPED ON SUGAR CANE, with ANGEL HAIR NOODLES, LETTUCE WRAPs & PEANUT Dipping SAUCE 11.00 21. BO LA LOT GRILLED LEMONGRASS FILET MIGNON WRAPPED IN LA LOT LEAVES, served with PEANUTS & PINEAPPLE MIZUNA SALAD 13.00 22. BANH CUON STEAMED RAVIOLI FILLED WITH CHICKEN, WOODEAR MUSHROOMS & BEAN SPROUTS, Served with NUOC CHAM SAUCE 8.00 23. CA SONG SALMON TARTARE with SOY GINGER LEMONGRASS SAUCE, CUCUMBER & SESAME RICE CRACKERS 11.50 PETITES SALADS 31. GOI XOAI MANGO & APPLE SALAD, WITH POACHED SHRIMP, CASHEWS & MINT 13.00 32. GOI CHUOI BANANA BLOSSOM, PEAR, CABBAGE, CHICKEN, PEANUTS & RAU RAM, SERVED WITH SHRIMP CHIPS 13.00 33. GOI CA SEARED RARE TUNA WITH BLACK PEPPER CRUST, atop a MESCLUN SALAD TOSSED WITH A SPICY SOY DRESSING 13.00 34. GOI BO BOSTON HEART LETTUCE TOPPED WITH COLD SPICY BEEF SERVED WITH LEMONGRASS & BASIL SAUCE 13.00 MAIN COURSES 40. COM THO GA FREE RANGE CHICKEN IN ACLAY POT WITH SHIITAKE mushrooms, VEGETABLES & GINGER SEASONED RICE 18.00 41. CARI GA SAUTÉED CHICKEN BREAST WITH EGGPLANT, MANGO, YAMS, LONG BEANS & CASHEWS, IN A CURRY SAUCE 18.00 50. CA CHIEN SAIGON CRISPY WHOLE RED SNAPPER SAIGON STYLE WITH A LIGHT SPICY & GARLIC SOUR SAUCE -MARKET PRICE
ca hap	51. CA HAP STEAMED SEA BASS WITH GLASS NOODLES, TOFU, SHIITAKE & OYSTER MUSHROOMS & GINGER SOY SAUCE -MARKET PRICE 52. CA CHIEN GUNG PAN SEARED SALMON WITH GINGER CRUST with basil, LEEKS & BELL PEPPERS, WITH LEMONGRASS SAUCE 24.00 53. TOM XAO SAUTÉED JUMBO SHRIMP WITH TOMATO & SCALLIONS 22.00 54. TOM GALANGA SAUTÉED JUMBO SHRIMP, SUGAR SNAP PEAS, ONIONS IN A GALANGA SAUCE, TOPPED WITH SESAME SEEDS 25.00 60. THIT NUONG GRILLED PORK LOIN WITH MANGO JICAMA SALAD IN A PASSION fruit WASABI SAUCE 16.50 61. BO LUC LAC SEARED FILET MIGNON CUBES OVER WATERCRESS & MESCLUN, TOMATO & RED ONION VINAIGRETTE 24.00 62. BO SATE SAUTÉED FILET MIGNON WITH SATE SAUCE, SERVED WITH YAMS & LONG BEANS 26.00 70. GOI BUN SO GRILLED SCALLOPS ON EGG & RICE NOODLES, MIXED GREENS & HERBS with CHILI LIME SAUCE 23.00 71. GOI MI GA GRILLED LEMONGRASS CHICKEN BREAST, served OVER EGG NOODLES, with LIGHT PEANUT DRESSING 17.00 72. BUN BO NUONG GRILLED SKEWER OF LEMONGRASS BEEF WITH WARM VERMICELLI SALAD & ROASTED PEANUTS 19.00 73. MI XAO DON GA STIR FRIED CHICKEN SERVED over CRISPY EGG NOODLES WITH SEASONAL VEGETABLES 18.00 VEGETARIAN VERSION: 16.00 SIDE DISHES 80. CA TIM NUONG GRILLED EGGPLANT IN A SPICY BASIL-LIME SAUCE 6.50 81. RAU HAP STEAMED SEASONAL VEGETABLES IN A GINGER-LIME SAUCE 6.50 82. RAU XAO SAUTÉED HARICOTS VERTS, SHIITAKE mushrooms with GARLIC SOY SAUCE 7.00 91. COM LUC BROWN RICE 3.50 92. COM TRANG JASMINE RICE 3.00 93. COM CHIEN WOK TOSSED JASMINE RICE WITH CARROTs, BROCCOLI & LONG BEANS, WITH your CHOICE OF: SHRIMP 10.00 CHICKEN 9.00 VEGETARIAN 8.00

Set in the backdrop of the bustling Upper East Side on 57th Street, Le Colonial transports you to another place in time. The ambiance of French Colonial Vietnam has been successfully recreated by interior designer Greg Jordan, whose translation of this bygone era is revived by black and white period photos, ceiling fans, graceful palms, colorful antique armoires and wooden screens, in this two-story townhouse. The main dining room provides a formal setting for lunches and dinner while the lounge and bar on the second floor provides a more casual scene for the after hours crowd seeking a place to celebrate, for those hosting a special event or simply for an intimate rendezvous. Le Colonial has been a gem of the Upper East Side in its consistency to deliver a sensory experience of excellent food coupled by warm service, welcoming visitors for the more than ten years.

Le Colonial Chicago - Le Colonial San Francisco - Byte Studios - DesignScout