| ROLLS
10. CHA GIO
CRISPY SPRING ROLLS with SHRIMP, PORK, CRAB,
SHIITAKE mushrooms & NUOC CHAM DIPping sauce 10.00
11. CHA GIO VIT
CRISPY DUCK ROLLS, WITH TARO, JICAMA, MINT & NUOC CHAM DIPping sauce 9.00
12. CHA GIO CHAY
VEGETARIAN CRISPY ROLLS, TARO, TOFU,
WOODEAR MUSHROOMS, CARROTS & SOY DIPping sauce 8.00
13. GOI CUON
SOFT SALAD ROLLS WITH SHRIMP, BEAN SPROUTS,
RICE VERMICELLI, MINT & PEANUT DIPPING SAUCE 9.00
14. BO BIA
VEGETARIAN SOFT SALAD ROLLS WITH CHAYOTE, JICAMA,
SHIITAKE mushrooms, BASIL, PEANUTS & SWEET BEAN DIPPING SAUCE 9.00
APPETIZERS
20. CHAO TOM
GRILLED SHRIMP MOUSSE WRAPPED ON SUGAR CANE, ANGEL HAIR NOODLES,
LETTUCE WRAPs & PEANUT Dipping SAUCE 12.00
22. BANH CUON
STEAMED RAVIOLIS FILLED WITH CHICKEN, WOODEAR MUSHROOMS
& BEAN SPROUTS, Served with NUOC CHAM SAUCE 9.00
23. CA SONG
SALMON TARTARE with SOY GINGER LEMONGRASS SAUCE,
CUCUMBER & SESAME RICE CRACKERS 11.50
25. Ca Bam
WOK SEARED MONKFISH, WITH PEANUTS, BASIL & CHILI,
SERVED WITH TOASTED SESAME RICE CRACKERS 13.00
Mon Khai Vi
TASTING PLATTER: CHEF?S SELECTION OF FIVE (5) VIETNAMESE SPECIALTIES (For Two)
$12.00 for each additional person 24.00
ON THE GRILL
21. BO LA LOT
GRILLED LEMONGRASS FILET MIGNON WRAPPED IN LA LOT LEAVES,
SERVED WITH PINEAPPLE MIZUNA SALAD 13.00
24. SUON NUONG
LEMONGRASS RUBBED BABY BACK RIBS ON THE GRILL 12.00
29. GA LUI / BO LUI
GRILLED CHICKEN & BEEF BROCHETTES, SATE PEANUT SAUCE,
SERVED WITH GINGER PICKLED CUCUMBER 12.00
PETITES SALADES
30. LE COLONIAL 28
RAINBOW VEGETARIAN TASTE OF 28 SELECTED GOURMET CHECKER SALAD
TOSSED IN TAMARIND SAUCE 12.00
31. GOI XOAI
MANGO & APPLE SALAD, WITH POACHED SHRIMP, CASHEWS & MINT 13.00
32. GOI CHUOI
BANANA BLOSSOM, PEAR, CABBAGE, CHICKEN, PEANUTS
& RAU RAM, SERVED WITH SHRIMP CHIPS 13.00
33. GOI CA
SEARED RARE TUNA WITH BLACK PEPPER CRUST,
atop a MESCLUN SALAD TOSSED WITH A SPICY SOY DRESSING 13.00
34. GOI BO
BOSTON HEART LETTUCE TOPPED WITH COLD SPICY BEEF
SERVED WITH LEMONGRASS & BASIL SAUCE 13.00
35. BO LUC LAC
WOK TOSSED FILET MIGNON CUBES OVER WATERCRESS & MESCLUN SALAD
with TOMATo & RED ONION VINAIGRETTE 13.00
WINES BY THE GLASS
WHITE WINES
CHARDONNAY
CHALONE VINEYARDS 2003, MONTERREY COUNTY $10
PINOT GRIGIO SANTA MARINA, 2006, ITALY $9
SAUVIGNON BLANC SANCERRE 2006, DOMAINE GERARD MILLET, LOIRE $12
ROSÉ LES DOMANIERS 2005 "OTT SELECTION", COTES DE PROVENCE $10
RED WINES
CABERNET SAUVIGNON
BURCH HALL WINERY 2003, CALIFORNIA $12
MERLOT
RESERVA NIETO SENETINER, ARGENTINA 2004 $10
SHIRAZ
ARCHETYPE 2005, AUSTRALIA $10
PINOT NOIR
ECHELON 2006, BURGUNDY $12
BORDEAUX
CH. GAUTHIER, 2003, MEDOC $12
CHAMPAGNE
VEUVE CLICQUOT, BRUT,
N/V
$18
VEUVE CLICQUOT, BRUT, N.V. (1/2 BOTTLE)
$45
BEER SELECTIONS
SAIGON
7.00
TSING TAO
7.00
SINGHA
7.00
STELLA ARTOIS
8.00
SIERRA NEVADA
7.00
HEINEKEN
7.00
CORONA
7.00
AMSTEL LIGHT
7.00
HEINEKEN LIGHT
7.00
KALIBER (NON ALCOHOLIC)
6.00
The lounge is open daily at 4:30 p.m.
Private & semi private space is available for your next event!
Please call kerry bowler for your tour and proposal at:
212.752.0808
20% SERVICE CHARGE ADDED TO GROUPS OF 6 OR MORE
|
