Le Colonial NYC ~ French-Vietnamese Cuisine

DINNER MENU
pho	SOUPS 1. PHO HEARTY OXTAIL SOUP WITH RICE NOODLES, BEEF TENDERLOIN & FRESH HERBS 7.50 2. SUP MANG CUA ASPARAGUS SOUP WITH CRABMEAT, SCALLIONS & CILANTRO 7.50 APPETIZERS 10. CHA GIO CRISPY SPRING ROLLS with SHRIMP, PORK, CRAB, SHIITAKE mushrooms & NUOC CHAM DIPping sauce 11.00 11. CHA GIO VIT CRISPY DUCK ROLLS, WITH TARO, JICAMA, MINT & NUOC CHAM DIPping sauce 9.00 12. CHA GIO CHAY VEGETARIAN CRISPY ROLLS, TARO, TOFU, WOODEAR MUSHROOMS, CARROTS & SOY DIPping sauce 9.00 13. GOI CUON SOFT SALAD ROLLS WITH SHRIMP, BEAN SPROUTS, RICE VERMICELLI, MINT & PEANUT DIPPING SAUCE 9.00
bo bia	14. BO BIA VEGETARIAN SOFT SALAD ROLLS WITH CHAYOTE, JICAMA, SHITAKE mushrooms, BASIL, PEANUTS & SWEET BEAN DIPPING SAUCE 9.00 20. CHAO TOM GRILLED SHRIMP MOUSSE WRAPPED ON SUGAR CANE with ANGEL HAIR NOODLES, LETTUCE WRAPs & PEANUT Dipping SAUCE 12.00 22. BANH CUON STEAMED RAVIOLI FILLED WITH CHICKEN, WOODEAR MUSHROOMS & BEAN SPROUTS, Served with NUOC CHAM SAUCE 9.00 24. SUON NUONG LEMONGRASS RUBBED BABY BACK RIBS ON THE GRILL 12.00 25. CA BAM WOK SEARED MONKFISH, WITH PEANUTS, BASIL & CHILI, SERVED WITH TOASTED SESAME RICE CRACKERS 13.00 26. BANH XEO CRISPY MOON RICE CREPE WITH SHRIMP, CRABMEAT, BEAN SPROUTS & LETTUCE WRAPs with NUOC CHAM DIPPING SAUCE 11.00 PETITES SALADES 30. LE COLONIAL 28 A VEGETARIAN SELECTION OF 28 DIFFERENT ITEMS TOSSED IN A TAMARIND SAUCE 12.00 31. GOI XOAI MANGO & APPLE SALAD, WITH POACHED SHRIMP, CASHEWS & MINT 13.00 32. GOI CHUOI BANANA BLOSSOM, PEAR, CABBAGE, CHICKEN, PEANUTS & RAU RAM, SERVED WITH SHRIMP CHIPS 13.00 33. GOI CA SEARED RARE TUNA WITH BLACK PEPPER CRUST, atop a MESCLUN SALAD TOSSED WITH A SPICY SOY DRESSING 13.00 34. GOI BO BOSTON HEART LETTUCE TOPPED WITH COLD SPICY BEEF SERVED WITH LEMONGRASS & BASIL SAUCe 13.00 MAIN COURSES 40. COM THO GA FREE RANGE CHICKEN IN ACLAY POT WITH SHIITAKE mushrooms, VEGETABLES & GINGER SEASONED RICE 19.00 41. CARI GA SAUTÉED CHICKEN BREAST WITH EGGPLANT, MANGO, YAMS, LONG BEANS & CASHEWS, IN A CURRY SAUCE 18.00 42. GA NUONG XA OVEN ROASTED FREE RANGE LEMONGRASS CHICKEN served SAIGON STYLE WITH LIME DIPPING SAUCE 20.00 43. VIT QUAY LE COLONIAL GINGER ROASTED DUCK WITH TAMARIND DIPPING SAUCE 22.00
ca hap	50. CA CHIEN SAIGON CRISPY WHOLE RED SNAPPER SAIGON STYLE WITH A LIGHT SPICY & GARLIC SOUR SAUCE -MARKET PRICE 51. CA HAP STEAMED CHILEAN SEA BASS WITH GLASS NOODLES, TOFU, SHIITAKE & OYSTER MUSHROOMS & GINGER SOY SAUCE -MARKET PRICE 52. CA CHIEN GUNG PAN SEARED SALMON WITH GINGER CRUST with basil, LEEKS & BELL PEPPERS, WITH LEMONGRASS SAUCE 24.00 54. TOM GALANGA SAUTÉED JUMBO SHRIMP, SUGAR SNAP PEAS & ONIONS IN A GALANGA SAUCE, TOPPED WITH SESAME SEEDS 25.00
cari tom	55. CARI TOM SAUTEED JUMBO SHRIMP WITH EGGPLANT & ONIONS IN A CURRIED COCONUT SAUCE 23.00 56. GOI BUN SO GRILLED SCALLOPS atop EGG & RICE NOODLES, MIXED GREENS, HERBS & CHILI LIME SAUCE 23.00 60. THIT NUONG GRILLED PORK LOIN WITH MANGO JICAMA SALAD IN A PASSION FRUIT WASABI SAUCE 17.00 61. BO LUC LAC SEARED FILET MIGNON CUBES OVER WATERCRESS & MESCLUN, TOMATO & RED ONION VINAIGRETTE 25.00
goi bun so	62. BO SATE SAUTÉED FILET MIGNON WITH SATE SAUCE, SERVED WITH YAMS & LONG BEANS 26.00 63. BO LA LOT GRILLED LEMONGRASS FILET MIGNON WRAPPED IN LA LOT LEAVES served with PEANUTS & PINEAPPLE MESCLUN SALAD 22.00 64. BO LUI GRILLED FIVE SPICED BEEF BROCHETTE served OVER ANGEL HAIR NOODLES 23.00 65. CUU NUONG GRILLED LAMB CHOPS SERVED WITH DILL RICE AND MIZUNA APPLE SALAD 32.00 VEGETABLE DISHES 80. CA TIM NUONG GRILLED EGGPLANT IN A SPICY BASIL-LIME SAUCE 8.00 81. RAU HAP STEAMED SEASONAL VEGETABLES IN A GINGER-LIME SAUCE 7.00 82. RAU XAO SAUTÉED HARICOTS VERTS, SHIITAKE mushrooms with GARLIC SOY SAUCE 8.00 83. MI XAO DON CHAY STIR FRIED MIXED VEGETABLES SERVED OVER VEGETARIAN CRISPY EGG NOODLES 16.00 RICE DISHES 90. XOI HAP STICKY RICE 4.50 91. COM LUC BROWN RICE 3.50 92. COM TRANG JASMINE RICE 3.00 36. COM CHIEN HUE WOK TOSSED JASMINE RICE WITH CARROTs, BROCCOLI & LONG BEANS, WITH your CHOICE OF: SHRIMP 10.00 CHICKEN 9.00 VEGETARIAN 8.00

Set in the backdrop of the bustling Upper East Side on 57th Street, Le Colonial transports you to another place in time. The ambiance of French Colonial Vietnam has been successfully recreated by interior designer Greg Jordan, whose translation of this bygone era is revived by black and white period photos, ceiling fans, graceful palms, colorful antique armoires and wooden screens, in this two-story townhouse. The main dining room provides a formal setting for lunches and dinner while the lounge and bar on the second floor provides a more casual scene for the after hours crowd seeking a place to celebrate, for those hosting a special event or simply for an intimate rendezvous. Le Colonial has been a gem of the Upper East Side in its consistency to deliver a sensory experience of excellent food coupled by warm service, welcoming visitors for the more than ten years.

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